Super Chocolate Cake
| Yield: | 16 Servings |
| Categories: |
| NORMA WRENN | ||
| 2 1/2 | c | Flour; sifted |
| 2 | ts | Baking soda |
| 6 | ts | Unsweetened chocolate |
| 11 | tb | (1 stick + 3 T) regular unsalted corn-oil margarine; room temperature |
| 1 | c | Brown sugar; firmly packed |
| 1 | c | Granulated sugar |
| 3/4 | c | Frozen egg substitute room temperature |
| 2 | ts | Vanilla extract |
| 1 | c | Buttermilk |
| 1/2 | c | Strong coffee; hot |
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