Super Eggplant Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lg | Eggplant |
| 1/2 | c | Salt |
| 3 | qt | Water |
| 2 | Eggs; Well Beaten | |
| 2 | tb | Milk |
| 1 1/2 | c | Cracker Crumbs; Bacon Flavored |
| 1/2 | c | Margarine; Melted |
| 1 | lb | Ground Chuck |
| 1 | lg | Onion; Chopped |
| 1 | lg | Green Bell Pepper; Cored; Seeded & Chopped |
| 1 | ts | Lawry's Seasoned Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried Whole Oregano |
| 1 | Bay Leaf; Crumbled | |
| 2 | md | Tomatoes; Cut Into 1/2" Slices |
| 1 | c | Extra Sharp Cheddar; Shredded |
| 1/2 | c | Parmesan; Grated |
| 2 | Eggs; Well Beaten | |
| 1/2 | c | Milk |
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