Super Hot Rock 'n Roll Rock Shrimp
| Yield: | 1 Servings |
| Categories: | Shrimp |
| FOR THE SHRIMP | ||
| 1 1/2 | lb | Raw rock shrimp |
| 2 | tb | Kosher salt |
| 1/2 | c | Dry white wine |
| 2 | Egg whites; beaten | |
| 4 | Cloves garlic; minced | |
| 1 | tb | Sambal chili paste |
| 1 | Scallion; thinly sliced | |
| Salt; pepper and nutmeg to taste | ||
| 1/4 | c | Fine corn meal |
| 1/2 | c | Cornstarch |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Paprika |
| 1/2 | ts | Freshly ground black pepper |
| Peanut oil for frying | ||
| FOR THE SAUCE | ||
| 1/2 | English cucumber; chopped | |
| 6 | Fresh mint leaves | |
| Juice and zest of 1 lemon | ||
| 2 | Jalapeno peppers; seeded | |
| 2 | ts | Sugar |
| 1 | ts | Kosher salt |
| 1/8 | c | Rice vinegar |
| 1/2 | c | Peanut oil |
| 1 | Smoke machine |
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