Super Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1/2 | lg | Head lettuce; torn into small pieces |
| 2 1/2 | c | Chopped chicken or tuna |
| 1/2 | lg | Red onion; chopped |
| 1 | c | Diced celery |
| 1 | c | Cooked and drained frozen peas |
| 1 | cn | (4-oz) water chestnuts |
| 1/2 | Bell pepper; chopped | |
| 1 | pt | Mayonnaise |
| 3 | tb | Sugar |
| 3 | Hard cooked eggs; chopped | |
| 8 | oz | Cheddar cheese; grated |
| 6 | -(up to) | |
| 8 | sl | Bacon; fried |
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