| | SOLOMON |
| 1 1/4 | lb | 3 Lg.sweet red bell peppers |
| 8 | | Dried pasilla chilies or |
| 8 | | New Mexico chilies 2 oz. |
| 3 | tb | Cumin seed |
| 1 | tb | Dried oregano |
| 2 | ts | Dried oregano |
| 1 1/2 | c | Almonds -- toasted until |
| | Dark |
| 1 | | Golden |
| 3/4 | ts | Ground cloves |
| 1/3 | c | Sweet Hungarian paprika |
| 8 | lg | Garlic cloves |
| 1 | lg | Onion coarsely chopped |
| 3 1/2 | lb | Stewing venison -- or very |
| | Lean |
| 1 | | Beef -- cut in 1"cubes |
| 2 | | Bottles larger beer |
| 1/4 | c | Melted pork fat -- lard or |
| | Corn |
| 1 | | Oil |
| 2 1/2 | lb | Medium lean pork from |
| | Should |
| 1 | | Or butt -- cut in 1"cubes |
| 6 | | Fresh long gr.hot chilies |
| 1 | c | Water |
| 1 1/2 | lb | Meaty beef or venison bones |
| 1 1/2 | c | Boiling water |
| | Salt and cayenne to taste |
