Superior Short Ribs
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Short ribs; cut into 2" lengths |
| 1 | tb | Olive oil; (up to 2) |
| 3 | Cloves of garlic; crushed | |
| 1 | lg | Onion; sliced |
| 1 | c | Tomato sauce |
| 1/2 | c | Vinegar |
| 1 | ts | Hungarian paprika |
| 1/2 | ts | Powdered chile; hot or extra hot, (or used crushed Pizza Pepper) |
| 1 | tb | Brown sugar |
| 1 | c | Beef or chicken stock |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| Grating of coarse black pepper |
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