Supper Omelet with Chicken Sauce
| Yield: | 6 Servings |
| Categories: | Chicken, Eggs |
| 6 | Eggs | |
| 1/3 | c | Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Butter or margarine |
| SAUCE | ||
| 1 | c | Diced cooked chicken |
| 1 | 2 oz can chopped mushrooms | |
| 2 | tb | Chopped green pepper |
| 2 | tb | Chopped pimento |
| 2 | ts | Chopped chives |
| 1 | tb | Chopped ripe olives |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | c | Milk |
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