Suppers: [Saturday] Pan-Braised Sea Bass With
| Yield: | 4 Servings |
| Categories: | Main Dishes, Shellfish |
| 2 | sm | Leeks |
| 1 | tb | Olive oil |
| 4 | Sea bass fillets (1 lb) | |
| 8 | sm | Carrots |
| 1 | c | Mushrooms, halved |
| 1/2 | ts | Dried thyme |
| 1/2 | c | Chicken stock |
| 1/2 | c | Dry white wine, or chicken stock |
| 1 | Bay leaf | |
| 1 | ts | All-purpose flour |
| 1 | tb | Butter, softened |
| 1/2 | Sweet red pepper, diced | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Fresh parsley, chopped |
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