Suppers: [Wednesday] Warm Couscous and Roasted Fall Vegetabl
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables |
| 4 | c | Butternut squash, cubed or sweet potato |
| 1 | Red onion, chopped | |
| 2 | Garlic cloves, quartered | |
| 2 | tb | Olive oil |
| 1 | c | Chick-peas, cooked, or kidney beans |
| 1/2 | c | Sweet red pepper, diced |
| 1 1/2 | c | Vegetable stock, or water |
| 1 | ts | Ground cumin |
| 1 | c | Couscous |
| 1/2 | c | Frozen green peas, thawed |
| 1/4 | c | White wine vinegar |
| 1/4 | c | Vegetable oil |
| 1 | ts | Dried oregano |
| 3/4 | ts | Salt |
| pn | Cayenne pepper | |
| 1/2 | c | Fresh coriander, chopped or parsley |
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