Supreme De Caneton Aux Baies
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | (4-1/2 to 5 lb) ducklings | |
| 1 | qt | Black currants; canned |
| 3 | Meduim-size turnips; peeled | |
| 1/2 | lb | Unsalted butter |
| 1 1/2 | c | Duck stock |
| 1 | tb | Cassis or blackberry liqueur |
| DUCK STOCK | ||
| 6 | -(up to) | |
| 7 | lb | Duck bones; scraps, & giblets (no liver) |
| 1 | tb | Oil |
| 1 | lg | Onion; sliced |
| 2 | Carrots; chopped | |
| 2 | Leeks; washed & sliced | |
| 3 | Stalks celery; chopped | |
| 2 | c | White wine |
| 2 | Sprigs parsley | |
| 2 | Bay leaves | |
| 1/8 | ts | Thyme |
| 1 | tb | Salt |
| 1 | ts | White pepper |
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