Supremes De Volaille Rouge Et Vert
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | Chicken breast, whole | |
| MARINADE | ||
| Juice of 1 lime | ||
| 1/2 | c | White wine |
| 1 | ts | Ginger |
| 1 | Garlic clove, finely chopped | |
| 1 | pn | Tarragon |
| SAUCE | ||
| Juice of 1 lime | ||
| 3 | oz | White wine |
| Butter (salted) | ||
| 3 | oz | Tomato paste |
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