Surf and Turf Chili
| Yield: | 4 Servings |
| Categories: | Soups, Main Dishes, Fish, Meats |
| 1/2 | Recipe chili base (See RECIPE) | |
| 1 | ts | Vegetable oil |
| 1/2 | lb | Skirt or flank steak |
| 3 | Garlic cloves; finely minced | |
| 1/8 | ts | Ground allspice |
| 1/2 | c | Chicken stock OR low-sodium chicken broth |
| 8 | Jumbo shrimp peeled and deveined | |
| Salt; as desired | ||
| 1/2 | bn | Cilantro; chopped |
| 12 | Corn tortillas | |
| 1 | c | Sour cream |
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