Surfside Salmon Loaf
| Yield: | 8 Servings |
| Categories: | Main Dishes, Fish |
| SALMON LOAF | ||
| 2 | cn | Salmon (1 lb. each) |
| DIVIDER | -- drained and flaked | |
| 1 1/2 | c | Quaker Oats, uncooked |
| DIVIDER | -- (quick or old-fashioned) | |
| 1/2 | c | Chopped onion |
| 2 | tb | Minced parsley |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | c | Milk |
| 2 | Eggs; beaten | |
| CREAMED PEAS | ||
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | ds | White pepper |
| 2 | c | Milk |
| 10 | oz | Frozen peas; cooked, drained |
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