Surly Pierre's Haggis
| Yield: | 12 Servings |
| Categories: | Ethnic |
| 1 | Sheep's pluck, * | |
| 3 | lb | Beef liver |
| 1 | lb | Chicken livers |
| 2 | Lamb shanks | |
| 1/2 | lb | Beef heart |
| 2 | Cubes chicken bouillon | |
| 2 | Cubes beef bouillon | |
| 2 | Cubes vegetable boullion | |
| 1 | lb | Beef suet |
| 4 | sl | Bacon/smoked salt pork, chopped and fried |
| 4 | lg | Yellow onions, chopped fine |
| 2 | c | Old-fashioned oatmeal (NOT instant) |
| 1 | c | Steel-cut oats |
| 2 | tb | Sea salt |
| 4 | ts | Cracked black pepper |
| 1 | tb | Cracked red pepper |
| 4 | Cloves garlic, crushed | |
| 1 | ts | Thyme |
| 1 | ts | Rosemary |
| 2 | ts | Sage |
| 4 | tb | Parsley |
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