Surprise Pasta (C) 1992 George Gilder
| Yield: | 2 Servings |
| Categories: | Appetizers, Poultry, Main Dishes, Salads |
| 8 | Chicken supremes or 2 lg | |
| Boneless breasts, cut into | ||
| 1" slices | ||
| 2 | tb | Virgin olive oil |
| 1 | Red and green peppers | |
| 3 | tb | Balsamic vinegar |
| 1/4 | c | Flour flavored with |
| 1/4 | c | Orange juice |
| Fresh pepper & pinch of salt | ||
| 1/2 | lb | Rotelle pasta |
| Or similar pieces | ||
| 1 | lg | Onion |
| 5 | lg | Mushrooms, sliced |
| 1/4 | ts | Dried thyme |
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