| 1 | | Egg, beaten lightly |
| 1 | tb | Water |
| | For the filling: |
| 1 | lg | Yellow onion, chopped |
| 2 | | Or 3 Tbsp. oil or margarine |
| 1 | | Clove garlic, minced |
| 1 1/2 | lb | Raw pork, trimmed of fat and minced or ground, |
| | Or use 1 lb. pork plus 1/2 lb. veal |
| 1 | c | Pork gravy or stock or rich boullion (chicken or beef) |
| 1 | lb | (3 medium) potatoes, boiled, peeled and chopped coarsely |
| 1 | tb | Chopped celery leaves (optional) |
| 2 | tb | Parsley, chopped |
| 1/4 | ts | Each thyme, and either rosemary or savory |
| 1/8 | ts | Each ground allspice and pepper |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Ground cinnamon |
| 1 | ts | Salt, or to taste |
