Susan's Meatless Chili Prize Winner

Yield: 8 Servings
Categories: Tex-mex, Main Dishes, Vegetables, Dairy
RADIS
2tbOlive -- or cooking oil
1 1/2cCelery -- chopped
1 1/2cGreen pepper -- chopped
1cOnion -- chopped
3Cloves garlic -- minced
2cnTomatoes -- (28oz cans)
3cnKidney beans -- 28 oz cans
Rinsed and drained
1/2cRaisins
1/4cRed wine vinegar
1tbChili powder
1tbParsley -- snipped
2tsSalt
1 1/2tsDried basil -- -crushed
1 1/2tsDried oregano -- - crushed
1 1/2tsGround cumin
1tsGround allspice
1/4tsPepper
1/4tsBottled hot pepper sauce
1Bay leaf
1cnBeer 12 oz -- (1 1/2 cups)
3/4cCashew nuts
1cSwiss: shredded -- or
Mozzarella -- or
(VJFX10A)
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