Susan's Orange Pork Chops
| Yield: | 1 Servings |
| Categories: |
| 4 | Center cut pork chops; each one inch thick | |
| Salt & pepper | ||
| 1/4 | ts | Salt |
| Paprika | ||
| 1/2 | c | Orange juice |
| 5 | tb | Sugar |
| 1 1/2 | ts | Cornstarch (called cornflour in other countries) |
| 2 | ts | Grated orange peel |
| 1/4 | ts | Cinnimon |
| 10 | Whole cloves | |
| 4 | Orange slices; each cut in half |
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