Sushi Rice #3
| Yield: | 12 Servings |
| Categories: | Rice |
| THE RICE: (about 6 cups) | ||
| 2 | c | Japanese rice (I use Kohuko Rose) |
| 2 1/2 | c | Water |
| SUSHI RICE | ||
| 4 | tb | Rice wine vinegar |
| 4 | tb | Sugar |
| 1/2 | ts | Salt |
| 6 | c | Freshly cooked plain Japanese rice |
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| Yield: | 12 Servings |
| Categories: | Rice |
| THE RICE: (about 6 cups) | ||
| 2 | c | Japanese rice (I use Kohuko Rose) |
| 2 1/2 | c | Water |
| SUSHI RICE | ||
| 4 | tb | Rice wine vinegar |
| 4 | tb | Sugar |
| 1/2 | ts | Salt |
| 6 | c | Freshly cooked plain Japanese rice |