Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)
| Yield: | 6 Servings |
| Categories: | German, Vegetables |
| 1/4 | c | Butter |
| 4 | md | Apples; peeled/sliced |
| 1/2 | Onion; red, chopped | |
| 1 | Red cabbage; head,fine shred | |
| 1 | c | Red wine |
| 4 | Cloves; whole | |
| 1/3 | c | Brown sugar |
| 2 | Bay leaves | |
| 1/4 | c | Vinegar |
| 1/4 | c | Butter |
| 1/2 | tb | Lemon juice |
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