Suzanne's Pumpkin Chiffon Pie
| Yield: | 1 Servings |
| Categories: | Pies, Pumpkin, Desserts |
| 1 | sm | Box Vanilla wafers |
| 3/4 | c | Sugar |
| 1/2 | c | Finely-chopped pecans |
| 1 | Stick Butter; melted | |
| 1 1/2 | c | Egg nog |
| 2 | c | Mashed fresh pumpkin |
| 3/4 | c | Light brown sugar |
| 3 | Egg yolks | |
| 1/2 | ts | Cinnamon |
| 1 | pn | Nutmeg |
| 1 | pn | Salt |
| 1 | pn | Ginger |
| 1 | Envelope Unflavored gelatin | |
| 1 | ts | Pure vanilla extract |
| 3 | Egg whites | |
| 1 | c | Heavy cream |
| 2 | tb | Bourbon |
| 8 | oz | Pecan halves |
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