Swanky Flanky Steak
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | lb | Flank steak |
| Marinade | ||
| 1 | cn | (14.5 oz) beef broth |
| 1/3 | c | Balsamic vinegar |
| 1/3 | c | Reduced sodium soy sauce |
| 1/2 | c | Finely chopped onion |
| 3 | Cloves garlic; finely chopped | |
| 3 | tb | Dijon-style mustard with horseradish |
| 1 | tb | Worcestershire sauce |
| 1 | Bay leaf | |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried sage |
| 1/4 | ts | Freshly ground black pepper |
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