Swedish Almond Crescents
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | (1 stick) margarine |
| 1/3 | c | Sugar |
| 1/2 | ts | Almond extract |
| 1 2/3 | c | All-purpose flour |
| 2/3 | c | Ground or very finely chopped almonds |
| 1/4 | c | Water |
| 1/3 | c | Powdeed or confectioners' sugar |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | (1 stick) margarine |
| 1/3 | c | Sugar |
| 1/2 | ts | Almond extract |
| 1 2/3 | c | All-purpose flour |
| 2/3 | c | Ground or very finely chopped almonds |
| 1/4 | c | Water |
| 1/3 | c | Powdeed or confectioners' sugar |