Swedish Cardamom Braid
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | tb | Active dry yeast |
| 1/2 | c | Lukewarm water (105 to 110 degrees) |
| 1/2 | c | Milk; scalded |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Vegetable oil |
| 1 | Egg | |
| 3 1/2 | -(up to) | |
| 4 | c | Flour |
| 1 | ts | Ground cardamom |
| 1/2 | c | Raisins; dark or golden |
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