Swedish Chocolate Dessert Konungens Tarts
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 1/4 | c | Pillsbury's Best All Purpose Flour*, sifted |
| 1/2 | c | Sugar |
| 1/3 | c | Cocoa |
| 1/2 | ts | Double-acting baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Butter |
| 1 | Egg; slightly beaten | |
| 1 | tb | Milk |
| Filling (Vanilla or Chocolate) | ||
| 1 | Egg | |
| 1/4 | c | Sugar |
| 1/4 | c | Pillsbury's Best All Purpose Flour |
| 1 | c | Milk |
| 1 | ts | French's Vanilla |
| 1/2 | c | Whipping cream |
| For chocolate filling | ||
| 3 | tb | Cocoa |
| 3 | tb | Sugar |
| Chocolate Icing | ||
| 2 | tb | Butter; melted |
| 2 | tb | Cocoa |
| 1/2 | c | Confectioners' sugar |
| 1 | Egg yolk | |
| 1/4 | ts | French's Vanilla |
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