Swedish Dilled Roast Beef
| Yield: | 2 Servings |
| Categories: | Main Dishes, Sandwiches |
| 3/4 | c | Red cabbage sliced paper |
| Thin | ||
| 1 | ts | Each, raspberry or red wine |
| Vinegar; vegetable oil | ||
| Salt and fresh ground pepper | ||
| 1 | tb | Prepared horseradish cream |
| 2 | Lefse or flour tortillas | |
| 1 | tb | Minced fresh dill |
| 2 | lg | Boston lettuce leaves |
| 3 | To 4 ounces thinly sliced | |
| Roast beef |
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