Swedish Flatbread

Yield:	1 Servings
Categories:	Breads

2	c	White flour
3/4	c	Rye flour
1/4	c	Sugar
1/2	ts	Baking soda
1/2	ts	Salt
1/2	c	Butter or margarine
1	c	Buttermilk
2	tb	Fennel seed

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