Swedish Kardemummakrans
| Yield: | 2 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 2 1/2 | c | Warm milk |
| 3/4 | c | Butter -- melted and cooled |
| 1 | lg | Egg |
| 1/2 | ts | Salt |
| 1 | c | Sugar |
| 1 1/2 | ts | Cardamom -- ground |
| 8 | c | All purpose flour (approx.) |
| Red or green candied | ||
| Cherries -- halved (opt.) | ||
| LEMON ICING- | ||
| 2 | c | Powdered sugar |
| 1/4 | c | Milk |
| 1 | ts | Lemon extract |
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