Swedish Limpa
| Yield: | 1 Servings |
| Categories: | Breads |
| 3/4 | c | Water |
| 1/3 | c | Brown sugar |
| 2 | tb | Vegetable oil |
| 2 | ts | Salt |
| 2 | ts | Grated orange rind |
| 1 | ts | Sugar; in |
| 1/2 | c | Warm water |
| 1 | pk | Active dry yeast |
| 1 | c | White flour |
| 1 1/4 | c | Light rye flour |
| 1 | c | White flour; (1 to 1 1/2) |
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