Swedish Limpa Bread
| Yield: | 14 Servings |
| Categories: | Breads |
| 1 | c | Warm water; plus 2 tablespoons |
| 1 1/2 | tb | Canola oil |
| 1 1/2 | tb | Molasses; unsulphered |
| 1/2 | ts | Lecithin; liquid or granules |
| 2 | c | Whole-wheat flour |
| 1 | c | Rye flour |
| 3 | tb | Vital wheat gluten |
| 3 | tb | Whey |
| 1 | tb | Carob |
| 1 1/2 | ts | Salt |
| 1 | ts | Anise seed; lightly crushed |
| 1 | ts | Caraway seed |
| Grated zest of 1 1/2 oranges; preferably organic | ||
| 2 | ts | Active dry yeast |
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