Swedish Limpa Rye
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Dry yeast |
| 2 | c | Warm water (105-115 Fahrenheit) |
| 2 1/2 | c | Medium rye flour |
| 1/4 | c | EACH sugar and molasses |
| 1 | ts | EACH cumin and fennel, crushed or ground |
| 2 | Oranges, Grated rind of | |
| 1 | c | Raisins, light or dark |
| 4 | c | All-purpose or bread flour, approximately |
| 3 | tb | Shortening |
| 1 | tb | Salt |
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