Swedish Limpa Rye Bread
| Yield: | 1 Servings |
| Categories: | Ethnic, Breads |
| 1 1/2 Lb Loaf:; (1 Lb Loaf:) | ||
| 1 1/8 | c | Water; (3/4 - 7/8 C) |
| DIVIDER | --To 1 1/4C | |
| 2 1/2 | c | Bread Flour; (1 1/3 C) |
| 1 | c | Rye Flour; (2/3 C) |
| 1 | ts | Salt; (1/2 T) |
| 1 | tb | Oil; (2 Tsp) |
| 1 | tb | Honey; (2 Tsp) |
| 1 | ts | Caraway Seed; (1/2 Tsp) |
| 1/2 | ts | Fennel Seeds; (1/4 Tsp) |
| 1 1/2 | Oranges; (1 orange) | |
| ; grated rind | ||
| 2 | ts | Active Dry Yeast; (1 1/2 Tsp) |
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