Swedish Limpe

Yield:	12 Servings
Categories:	Breads

1/2	c	Water
1/4	c	Brown sugar
2	ts	Caraway seeds
2	tb	Margarine
2	ts	Salt
1	c	Ice water
1/2	c	Warm water
1	pk	Active dry yeast
4	c	White flour
2	c	Rye flour

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