Swedish Meatballs
| Yield: | 6 Servings |
| Categories: | Swedish, Appetizers |
| LARRY LUTTROPP FVKC70A | ||
| L.A. TIMES FOOD SECTION 6/94 | ||
| 3/4 | lb | Boneless beef, ground |
| 3/4 | lb | Boneless pork, ground |
| 1/2 | c | Bread crumbs |
| 1 | c | Milk |
| Butter | ||
| 1 | md | Onion; minced |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Allspice |
| ds | Sugar | |
| CREAM GRAVY | ||
| 3 | tb | Butter or margarine |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Half and half |
| Salt, pepper | ||
| ds | Sugar | |
| Brown cooking sauce or | ||
| Concentrated beef extract |
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