Swedish Meatballs Feb 88
| Yield: | 1 Servings |
| Categories: | Main Courses, Meats |
| 1 | lb | Beef |
| 1/2 | lb | Pork |
| 1/2 | lb | Veal |
| 2 | Onions; chopped | |
| 1 | Egg | |
| 1/2 | c | Milk or heavy cream |
| 5 | Cream crackers or 1/2 cup breadcrumbs | |
| Salt | ||
| Allspice | ||
| Nutmeg | ||
| Thyme | ||
| Pepper | ||
| 1 | c | Beef or chicken broth |
| Butter | ||
| Oil | ||
| 1 | tb | Flour |
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