Swedish Meatballs in Dill Sauce
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | tb | Finely minced onion |
| 1 | tb | Butter |
| 1/4 | c | Milk |
| 1 | Egg - beaten | |
| 1/2 | c | Fine cracker crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Nutmeg |
| 1 | lb | Gr. beef |
| 1/4 | lb | Gr. pork |
| 1/4 | lb | Gr. veal (I omit and use 1/2 lb. gr. pork) |
| 1/3 | c | Butter or margerine |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 2 | c | Beef broth |
| 1/2 | c | Light cream |
| 1 | ts | Fresh dill -or- |
| 1/4 | ts | Dried dill |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
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