Swedish Meatballs in Sour Cream Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 1/2 | lb | Ground veal |
| 1/4 | c | Dry bread crumbs |
| 1/4 | c | Finely minced onion |
| 1/4 | c | Half and half |
| 3 | tb | Snipped parsley |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Ground allspice |
| 1/2 | ts | Grated lemon peel |
| 2 | Eggs | |
| SAUCE | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 1/2 | c | Beef stock |
| 1/4 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Sour cream |
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