Swedish Meatballs in Sourcream
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | c | Bread cubes |
| 1/2 | c | Milk |
| 1 1/2 | lb | Ground beef |
| 1 | Onion; minced | |
| 2 1/2 | ts | Salt |
| 2 | ts | Paprika |
| 3 | Eggs; well beaten | |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Pepper |
| 1/4 | c | Butter |
| Garlic salt; dry mustard | ||
| 4 | tb | Flour |
| 2 | ts | Tomato paste |
| 1 | ts | Kitchen Boquet |
| 1 | cn | (13.75-oz) beef consomme |
| 1 | c | Sour cream |
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