Swedish Pancakes with Berry-Cardamom Topping
| Yield: | 4 Servings |
| Categories: | Breakfast, Pancakes |
| PANCAKES | ||
| 2 | lg | Eggs |
| 1 | c | Milk |
| 2/3 | c | All purpose flour |
| 3/4 | ts | Ground cardamom |
| 1/4 | ts | Salt |
| 1/3 | c | Half and half |
| 3 | tb | Unsalted butter, melted |
| TOPPING | ||
| 1 1/2 | pt | Basket raspberries |
| 1 1/2 | pt | Basket blackberries |
| 1/4 | c | Sugar |
| 1/2 | ts | Ground cardamom |
| Unsalted butter, melted (for griddle) |
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