Swedish Pancakes with Lingonberries
| Yield: | 1 Servings |
| Categories: |
| 4 | Eggs | |
| 4 | c | Milk |
| 2 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | (1 stick) unsalted butter; melted |
| Oil for brushing griddle | ||
| Preserved lingonberries; for topping pancakes | ||
| Sour cream; for topping pancakes |
Advertisement