Swedish Rusks
| Yield: | 32 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 1/4 | c | Slivered almonds, toasted |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | 1% low-fat buttermilk |
| 1/4 | c | Vegetable oil |
| 2 | Eggs | |
| Vegetable cooking spray |
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