Swedish Rye-Wheat Bread
| Yield: | 30 Servings |
| Categories: |
| 1 | tb | Active dry yeast |
| 2 1/4 | c | Warm water |
| 1/2 | c | Margarine or butter; cut up |
| 1/3 | c | Sugar |
| 1/4 | c | Blackstrap molasses |
| 2 | ts | Salt |
| 2 | c | Rye flour |
| 2 | c | Wheat flour |
| 3 | c | Bread flour; or more as needed |
| Margarine or butter; softened |
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