Swedish Rye Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Milk |
| 1 | c | Water |
| 1/2 | c | Brown sugar |
| 1/2 | oz | Dry yeast; (2 pkg) |
| 6 | c | Rye flour; approx |
| 3 | c | White flour; approx |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Dark molasses |
| 2 | ts | Anise Seed; crushed |
| 1 | ts | Salt |
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