Swedish Saffron Bread
| Yield: | 1 Lg. loaf |
| Categories: | Bread Machine, Breads |
| LISA CRAWLEY/TEASPOON | ||
| 1 1/2 | c | Bread Flour |
| 1 | c | Whole Wheat Flour |
| 1/2 | c | Oat-blend Flour |
| 3 | tb | Date Sugar |
| 1 | tb | Dry Milk |
| 1 1/2 | ts | Sea Salt |
| 6 | Threads Saffron | |
| 1 1/4 | c | Water; warmed |
| 2 | tb | Canola, Sunflower or |
| Safflower Oil | ||
| 4 | ts | Active Dry Yeast |
| 2/3 | c | Currants |
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