Swedish Saffron Buns (Saffransbrod)
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | ts | Dried saffron threads |
| 1 | c | Half and half |
| 2 | Envelopes dry yeast | |
| 1/4 | c | Lukewarm water |
| 1 | tb | Sugar |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 1/3 | c | Unsalted butter |
| 1 | Egg; beaten | |
| 4 | c | Sifted flour; or as needed |
| 1 | Egg yolk beaten with 1 tbl. milk | |
| 1 | Egg white; beaten | |
| Raisins or currants; for decorations | ||
| Lump sugar; crushed | ||
| Grated blanched almonds |
Advertisement