Swedish Tea Ring
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe dough from "Buttery Dinner Rolls" | |
| FILLING | ||
| 2 | tb | Butter, softened |
| 3/4 | c | Brown sugar |
| 2 | ts | Cinnamon (approx.) |
| 3/4 | c | Ground nuts (I use walnuts) |
| ICING | ||
| 1 | c | Powdered sugar |
| 1/2 | ts | Almond extract |
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Butter, softened or melted |
| 1 | ts | Milk, added a bit at a time (up to 2) |
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