Swedish Vanilla Cookies
| Yield: | 60 Servings |
| Categories: | Cookies |
| 1 | c | Butter or margarine; softened |
| 3/4 | c | Confectioner's sugar |
| 1 | Egg yolk | |
| 1 | ts | Vanilla extract |
| 2 1/4 | c | Sifted all-purpose flour |
| Currant jelly | ||
| Finely chopped nuts (optional) | ||
| CHOCOLATE GLAZE (OPTIONAL | ||
| 1/2 | pk | (6-oz) semisweet chocolate pieces |
| 2 | tb | Butter or margarine |
| 1 | tb | Corn syrup |
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