Sweet-And-Sour Baked Beans
| Yield: | 6 Servings |
| Categories: | Side dishes, Fruits, Vegetables |
| 1 | lb | Dried Navy Beans |
| 6 | c | Water |
| 8 | sl | Bacon; Cut Into 1-Inch |
| Pieces | ||
| 1 | c | Onion; Chopped |
| 1 | c | Celery; Chopped |
| 1 | lg | Clove Garlic; Minced |
| 15 | oz | Tomato Sauce; 1 can |
| 1/2 | c | Chili Sauce |
| 1/4 | c | Molasses |
| 1/4 | c | Brown Sugar; Packed |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Tabasco Sauce |
| 16 | oz | Pineapple Chunks; Drained |
| And Cut Into Halves | ||
| 1/2 | c | Chopped Pickles |
| 1/4 | c | Pimiento-Stuffed Olives; |
| Sliced |
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