Sweet-And-Sour Coleslaw
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | (about 1/2 medium head) red or green cabbage; shredded fine or chopped in the food processor (6 cups) |
| 1 | lg | Carrot; peeled and grated |
| 1/2 | c | Sugar |
| 2 | ts | Kosher salt or 1 teaspoon table salt |
| 1/4 | ts | Celery seeds |
| 6 | tb | Vegetable oil |
| 1/4 | c | Rice wine vinegar |
| Ground Black Pepper |
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