MealSteps

Sweet-And-Sour Coleslaw

Yield: 4 Servings
Categories:
1lb(about 1/2 medium head) red or green cabbage; shredded fine or chopped in the food processor (6 cups)
1lgCarrot; peeled and grated
1/2cSugar
2tsKosher salt or 1 teaspoon table salt
1/4tsCelery seeds
6tbVegetable oil
1/4cRice wine vinegar
Ground Black Pepper