Sweet-And-Sour Fish
| Yield: | 4 Servings |
| Categories: | Main Dishes, Microwave, Fish |
| 3 | tb | Cornstarch |
| 1/4 | c | Water; cold |
| 8 | oz | Tomato sauce |
| 8 | oz | Pineapple chunks; undrained |
| 1/2 | c | Sugar, brown; firmly packed |
| 1/3 | c | Vinegar, red wine |
| 1/4 | c | Onion; chopped |
| 1 | sm | Green pepper; cut in 1/2" strips |
| 16 | oz | Fish fillets; thawed |
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